Nutrition Consulting for Industry 

The industry has changed  great deal in recent years. More and more customers are requesting healthy options, allergen-free items, and nutritional information on the menu. If restaurants and food products cannot rise to this growing demand, they will be left behind as educated consumers seek out other options. 

As both a trained chef and nutritionist, I understand the importance of rising to these growing demands. I also understand the associated cost, and that small players in the food industry have trouble competing. 

I am committed to bringing nutrition information to the public, and working with food industry partners and consumers to create a healthier food environment. If you are also committed, I am happy to work with your budget.

My experience consulting for food and restaurant industry partners includes:

  • Complete nutritional analysis of menu items
  • Providing detailed nutrition information for customers
  • Modifying current recipes to meet caloric or nutrient targets
  • Creation of gluten-free, dairy-free, vegan, and paleo menu items
  • Workflow suggestions to minimize cross-contamination of allergen

If you have a project in mind, or would like more information about how your business can fill this growing demand, contact me using the form below to arrange a strategy session. 

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